Ingredients – 3 large skinless, boneless chicken breast halves – cut into 1/2-inch medallions – salt and pepper to taste – ½ cup all-purpose flour – 2 tablespoons vegetable oil, or as needed – 1 clove garlic, minced – 1 cup low sodium chicken broth – ½ lemon, thinly sliced – ¼ cup fresh lemon juice – 2 tablespoons capers, drained and rinsed – 3 tablespoons butter – 2 tablespoons minced Italian (flat-leaf) parsley […]
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